Drinks Menu

Sparkling

$15 / $66

Prosecco NV | Biblio

Victoria, AUS. Lively green apple, lemon zest and a clean refreshing bead — the perfect opener.

$15 / $66

$150

Champagne NV | Veuve Clicquot

Reims, Champagne, FRA. Rich brioche, ripe stone fruit and a signature toasty finish — timeless and totally worth it.

$150

$84

Crémant de Loire Rosé | De Chanceny

Loire Valley, FRA. Bone-dry and salmon-pink with wild strawberry, rose petal and a creamy mousse. France's brilliant Champagne alternative.

$84

$95

Brut Rosé | Meslier Levrier

South Australia. Crafted by master winemaker Jo Irvine. Rich, full and yeasty with a citrusy spine of acidity, flavours of baked pear and bready characters.

$95

Rosé, Amber & Chilled Red

$16 / $72

Pet Nat | Allez Klar (natural)

King Valley, VIC 2022. Fun, funky and deliciously cloudy — peach, citrus rind and wild yeasty energy. Conversation starter guaranteed.

$16 / $72

$15 / $66

Rosé | Mesta Tempranillo Rosado

Spain 2023. Pale and seriously drinkable — crushed strawberry, watermelon and a dry mineral edge.

$15 / $66

$68

Chilled Red Blend | Roots

Victoria 2024. Served lightly chilled — juicy raspberries, pomegranate and a soft easy finish. A warm-weather revelation.

$68

$72

Rosé | Chateau Saint Julien

Coteaux en Provence, FRA 2024. Pale, dry and quintessentially Provençal — delicate peach, white cherry and a crisp, mineral finish. Pure summer.

$72

White

$15 / $66

Pinot Grigio | Roccaventosa

Abruzzo, ITA 2022. Lean and crisp — pear, green apple and lemon with a clean thirst-quenching finish.

$15 / $66

$68

Vermentino | Alles Klar (vegan)

Victoria. Sun-drenched and salty-fresh — lemon curd, herbs and a hint of almond. Seaside holiday in a glass.

$68

$16 / $72

Sauvignon Blanc | Jules Taylor (vegan)

Marlborough, NZL 2023. Marlborough at its most expressive — passionfruit, grapefruit and fresh-cut grass with zippy acidity.

$16 / $72

$76

Riesling | BC (biodynamic, vegan)

Faraday, VIC 2025. Cool-climate elegance — lime blossom, green apple and slate minerality with perfectly balanced acidity.

$76

$20 / $88

Chardonnay | Merricks Estate

Merricks, VIC 2025. Plush stone fruits, citrus and lemon curd, French butter cashew creamy lingering finish. Mornington at its finest.

$20 / $88

$96

Etna Bianco | 'Vulka' Nocosia

DOC Sicily, ITA 2022. Grown on an active volcano — flint, citrus, white flowers and a saline edge that's totally electric.

$96

Red

$15 / $66

Sangiovese | Roccaventosa

Abruzzo, ITA 2022. Sour cherry, dried tomato and a hint of oregano with classic Italian grip. Pasta’s best friend.

$15 / $66

$74

Barbera | Casali di Barone

Piemonte DOC, ITA 2021. Juicy cherry, blackcurrant and vanilla oak with refreshing acidity and a smooth finish.

$74

$20 / $88

Pinot Noir | The Bryne

Geelong, VIC 2024. Delicate raspberry, dried rose petal and silky tannins with a gentle earthy finish.

$20 / $88

$74

Cabernet Sauvignon | Snake & Herring

Margaret River, WA 2022. Cassis, violet, bay leaf and firm elegant tannins. Classic Margaret River in every sip.

$74

$66

Shiraz | Farm to Table

Strathbogie, VIC 2021. Blackberry, pepper and a smooth satisfying finish. The kind of red you open on a Tuesday.

$66

$20 / $88

Shiraz | Solace

Heathcote, VIC 2023. Black cherry, violet, dark chocolate and cedar spice with velvety tannins and serious depth.

$20 / $88

$86

Shiraz | Ladies who Shoot their Lunch

Heathcote, VIC 2021. An x-factor wine — deep colour, intricate aroma and incredible complexity from a season Mother Nature got just right.

$86

$82

Sangiovese, Merlot | La Lepre Delle Fonti

Tuscany DOCG, ITA 2023. Mulberry, red cherry jam, cracked leather and dried herbs with savoury well-integrated tannins.

$82

$78

Cab Franc | Patch Wines

Nagambie, VIC 2020. Violet, dark plum, green capsicum and a peppery finish with signature Franc freshness.

$78

$17 / $78

Nero d'Avola | 'il Capo' Santolin

Heathcote, VIC 2020. Sicilian soul grown in Victoria — red cherry, dried lavender and rustic herbs with earthy depth.

$17 / $78

$110

Pinot Noir | Dexter

Mornington Peninsula, VIC 2023. Vibrant red fruits, silky texture, baking spice and a long complex finish from a great vintage.

$110

$130

Barolo DOCG | Piazzo Comm. Armando

Piedmont, ITA 2020. A complex bouquet of dried cherry, red plum and rose petal, layered with notes of leather, tar and subtle spice.

$130

$125

Shiraz | 'Argos' Levrier / Jo Irvine (vegan)

Barossa Valley, SA 2016. 40% new French oak, 24 months in barrel. Blackberry, dark chocolate, leather — a finish that won't quit.

$125

House Cocktails

$24

Lt Lonsdale

House Lavender Gin, lavender syrup, cucumber, lemon, soda. Our signature. Floral, fresh and completely sessionable.

$24

$25

Bloody Sour

Four Pillars Bloody Shiraz Gin, lemon, rose syrup, rhubarb bitters, foamer. Tart, fruity and a little dramatic. The foam makes it — don't skip it.

$25

$24

Chocolate Orange Negroni

MGC Gin, sweet vermouth, Campari, crème de cacao, chocolate bitters. The Negroni got dressed up. Rich, bitter-sweet and chocolatey.

$24

Bittersweet Symphony

Montenegro Amaro, MGC Gin, orange juice. Herbal, citrusy, bitter and blended beautifully. Light enough for a warm night, complex enough to be interesting.

$24

Limoncello Margarita

Tequila Reposado, limoncello, lemon, lime, agave, salt rim. The Margarita went to Italy and came back better.

$24

Espresso Martini

Vodka, Kahlúa, sugar, espresso. Smooth, strong and not going anywhere. The one everyone orders, for good reason.

$24

Martini

MGC Gin or Baxter Vodka, dry vermouth, olive or lemon twist. Stirred, cold, uncompromising. Tell us how you like it.

$24

Margarita

Tequila Reposado, Cointreau, lime

$24

Negroni

MGC Gin, Campari, sweet vermouth

$24

Manhattan

Bulleit Bourbon, sweet vermouth, bitters, maraschino cherry

$24

Placebo Cocktails & Non-Alc

$16

Sensible Lonsdale

Lavender syrup, cucumber, lemon, soda. All the fun of the Lt, none of the morning-after.

$16

$18

No-Groni

Lyre's Italian Orange, Seedlip 0%, Lyre's Aperitif Rosso, orange twist. Bitter, complex and totally non-alc. You won't miss the gin — promise.

$18

Low Key Spritz

Lyre's Italian Orange, San Pellegrino Aranciata Rossa, soda, lime. Fizzy, citrusy and effortlessly cool. Still looks great on the table.

$18

Virgin Bloody Sour

Four Pillars non alc Bloody Shiraz Gin, lemon juice, rose, rhubarb bitters

$18

Soft Drinks

Capi range

Ginger Beer, Sparkling Cranberry, Pink Grapefruit

Moat's own soda

Elderflower & Rose

Beer on Tap

$14

Guest Tap Beer — Schooner

425ml. Ask your server what's pouring.

$14

$16

Guest Tap Beer — Pint

570ml. Ask your server what's pouring.

$16

Beer — Bottles & Cans

$13

Asahi Japanese Lager

$13

Peroni Red Italian Lager

$13

$14

Stone & Wood Pacific Ale

$14

Birra Moretti Italian Lager

$14

Young Henry's IPA

$14

Brick Lane Pale Ale

$14

$15

Guinness Stout

$15

$14

Two Bays Gluten Free Lager (GF)

$14

Cider

$13

Golden Axe Apple Cider

$13

$14

Hill Billy Scrumpy Apple Cider

$14

Non-Alcoholic Beer

$12

Heaps Normal Lager

$12

Sticky Wines

$14 / $44

Noble Taminga Reserve Trentham

Victoria 2015. Golden and luscious — apricot, marmalade and a honeyed lingering finish. Classic sticky done right.

$14 / $44

Amaro & Digestivo

$14

Limoncello

Italy

$14

Averna

Sicily, ITA

$14

Lucano

Basilicata, ITA

$14

Montenegro

Bologna, ITA

$14

Cynar

Artichoke bitter, ITA

$14

Autonomy

AUS

$14

Amaro & Digestivo: Served on ice with an orange wedge — the perfect full stop to a great night.

Please let us know about any dietary requirements.

Drinks Menu

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