This Mother's Day, give Mum the celebration she deserves. 💐
Join us at The Moat on Sunday 10th May for a stunning four-course set menu lunch, complete with a welcome drink, all for just $80 per head.
The perfect setting. The perfect occasion. The perfect way to say thank you.
Bookings are filling fast — don't miss out!
TO BEGIN
fresh basil & golden croutons. Bright, seasonal and beautifully simple.
Mother's Salad
Heirloom tomatoes, sweet white nectarine, parmesan with
fresh basil & golden croutons. Bright, seasonal and beautifully simple.
Mortadella, Stracciatella & Pistachio Cream
A generous plate of featherlight mortadella, luscious stracciatella & rich pistachio cream, finished with toasted pistachios.
THE MAIN EVENT
Gnocchi alla Vodka
Cloud-soft gnocchi in a blush-pink vodka sauce. Rich, silky & gently spiced.The kind of dish that makes the table go quiet.
Deep, hearty & full of weekend warmth.
Beef Shin Ragu on Pappardelle
Slow-braised beef shin folded through ribbons of pappardelle.
Deep, hearty & full of weekend warmth.
Victorian leaf salad
something fresh to cut through
because picking is half the fun
SOMETHING SWEET
Your choice of one,
because picking is half the fun
impossibly creamy within. This cult favourite needs nothing but a fork.
Basque Cheesecake
Burnished on the outside,
impossibly creamy within. This cult favourite needs nothing but a fork.
or
layered with rich pistachio cream and a hint of nuttiness
Pistachio Tiramisu
A dreamy twist on the classic,
layered with rich pistachio cream and a hint of nuttiness
or
with pillowy mascarpone and a dusting of cocoa
Classic Tiramisu
The beloved espresso-soaked original,
with pillowy mascarpone and a dusting of cocoa